Fish, fish fish!

First of all I want to share with you the stunning fish soup that Sam made a few nights ago (recipe from Robuchon):

We ate this with toasted gruyère on baguette slices:

Then there was the amazing meditteranean baked fish with vegetables, also by Sam, also from Robuchon (he's getting really into this Robuchon book - I'm all for it!):

And last night I made a Moroccan fish tagine, flavoured with paprika, garlic, cumin and lemon and cooked with carrots, onions, tomatoes, potatoes and peppers.

So all in all it's been a pretty fishy couple of weeks - no bad thing, if you ask me.