I haven't updated my food blog for ages, because I'd been building up a backlog of photos for ages and then my camera card mistakenly got wiped. Bummer. But here are a few of the things I've been making recently. First, last night's delectable plum tart (recipe from Roast Figs Sugar Snow, which is quite possibly the most beautiful cookbook I own): 
Time for a dinner break now (sea bass baked in foil Chinese-style with spring onions, carrots, garlic and ginger - photos to follow!)
Time for a dinner break now (sea bass baked in foil Chinese-style with spring onions, carrots, garlic and ginger - photos to follow!) 
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