Good old Skye. This is classic French cooking - simple, but crafted with such care and attention to fine detail. Basically all you do is cook a load of spinach until it just wilts, fry some diced shallots in butter, then blend it all up with chicken stock and pour in some creme fraiche (still can't be arsed with the accents I'm afraid - just too aufwendig on a computer keyboard) and grated nutmeg. It's actually more time-consuming than it sounds, as are most things involving a blender I find, but well worth the effort.
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