Pan fried salmon with new potatoes, peas and broad beans with pecorino, and wild garlic mayonnaise

Another winning idea from Skye Gyngell (except the wild garlic mayonnaise, which was my idea). We got some wild garlic (what the Germans call Baerlauch) in our organic vegetable box and decided this was the thing to do with it. To be honest, I wasn't wildly keen on the mayonnaise - it tasted strongly olive oily in a bit of a nasty way (maybe I used crap olive oil). But the rest was pretty sensational - especially the pea and bean salad with pecorino from the Italian deli, which is one of my favourite summer side dishes.