It's been ages since I've posted to my food blog! I've been in Germany with Sam and we've been cooking all sorts of delicious things - trout en papillote; tagliatelle with fresh peas, asparagus tips, ricotta and mint; a Meditteranean fish stew with chilli and chorizo - so I've got a backlog of entries to write. I'm waiting for him to email me all the photos that I took on his camera.
Anyway, tonight (my first night back), I had two of these lovely pork and apple burgers from the butcher in the market. I didn't have any potatoes, so instead I had them with lentils (cooked up with onions, carrots, garlic and bay leaves) and freshly podded peas. Some 'chilli jam' from the farm shop set it off nicely. I also made a delicious rhubarb and strawberry stew, which I plan to feature in a cheesecake that I'm going to make for a friend's birthday next week.
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