The warm Spring weather has vanished, and with it my appetite for fresh, summery meals. Tonight I fancied something homelier. I also needed to do something with a gigantic leek that had been in the vegetable drawer of my fridge for a rather long time. So I made this pasta bake with some smoked salmon from the farm shop. I bound it together with a basic cheesy roux and topped it with breadcrumbs (another leftover) and more cheese, then baked it in the oven for half an hour.
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