I picked some rosemary from my other source yesterday: the front garden of a house in a little street near me. For dinner tonight I put it in a marinade for some chicken fillets with plenty of crushed garlic and lemon juice/zest. A few minutes on the grill was all it took - then I served it with rice and asparagus.
Wednesday, 9 June 2010
Grilled chicken marinated in garlic, lemon and rosemary
I picked some rosemary from my other source yesterday: the front garden of a house in a little street near me. For dinner tonight I put it in a marinade for some chicken fillets with plenty of crushed garlic and lemon juice/zest. A few minutes on the grill was all it took - then I served it with rice and asparagus.
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