I picked some rosemary from my other source yesterday: the front garden of a house in a little street near me. For dinner tonight I put it in a marinade for some chicken fillets with plenty of crushed garlic and lemon juice/zest. A few minutes on the grill was all it took - then I served it with rice and asparagus.
Wednesday 9 June 2010
Grilled chicken marinated in garlic, lemon and rosemary
I picked some rosemary from my other source yesterday: the front garden of a house in a little street near me. For dinner tonight I put it in a marinade for some chicken fillets with plenty of crushed garlic and lemon juice/zest. A few minutes on the grill was all it took - then I served it with rice and asparagus.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment