Pasta with smoked salmon, asparagus and crème fraîche

I didn't think this simple supper would be worth posting on the food blog, but in fact it was one of the most delicious meals I've had in a while. (Well, actually, not that long, given the general standard of what I eat! But still.)

Not cheap, Marks and Spencer's smoked salmon, but it certainly is nice. I didn't really want it to cook at all, so I just threw it over the cooked conchiglie with a dollop of Taste the Difference crème fraîche (and I could). I then added the asparagus, which I'd steamed over the pasta water for the final couple of minutes of cooking. A good grinding of black pepper and a squeeze of lemon juice, und es war soweit.