Spaghetti with ham, broad beans, cherry tomatoes and crème fraîche

Another rambling, mixed-up 'whatever's in the fridge' type meal, thrown together with the ubiquitous garlic (a restrained two cloves this time) and lemon juice. As usual, I made enough for two people, then proceeded to munch my way through the whole lot (what you see in the picture is only the first helping...) I have an overripe mango which I ought to have for dessert, but can't bring myself to eat anything else just now.